General Discussion

Originality in cooking

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General Discussion 6

Originality in cooking

Catherine | May 3, 2002 03:38 PM

Tom Fitzmorris is a New Orleans restaurant critic who posts daily restaurant reviews, recipes, top ten lists, and general commentary on ingredients, trends, and various food issues around town. Today's commentary is a plea to chefs to be more innovative instead of following the trend (and for way too long), including a list of things that he thinks are past their prime. The article is linked below.

Anything you'd like to see added to the list?

Blue skies,
Catherine
(apologies if this double-posts -- I tried posting this several minutes ago and it didn't submit correctly)

Link: http://www.insideneworleans.com/resta...

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