I believe most of the hard core fans of Szechuan cuisine have been to Best Szechuan (or Jia Wei in Chinese) restaurant on Garfield in SGV. I used to go there frequently until a few months ago I found out that the original owner sold it to the new owner. The quality of the food dropped quite a bit after the ownership change. I was pretty disappointed because I don't like any other Szechuan/Sichuan restaurants in the area. Anyone know where the original team go?
Their Jin-Sa (Golden Sand) lobster and crab are superb!! And I miss it.
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