I've never been to this place, but in about two weeks going to meet a small group there, for breakfast. I know, it's just breakfast, but any recommendations on what should not be missed, or avoided ? I like everything, so any input welcome. Thanks !
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.