According to the NYT, "Banh mi were introduced in this country more than a decade ago in Chinatown shops in Manhattan, Brooklyn and Queens." Is this just another instance where NYC is the center of the known world?
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.