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Value-oriented Roast for 12?

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Value-oriented Roast for 12?

G. Bowker | Dec 16, 2003 11:43 AM

I want to roast a cut of meat for 12 without breaking the bank. If I had my druther I would roast a boneless rib roast but it's very pricey. What could would provide the greatest flavor relative to cost? Thanks for your help/

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