Other than the "crisper" where I diligently keep my fruits and vegetable and "dairy" where I keep butter and cheeses how else do you organize your refrigerator? From bottom shelf to top to the door how?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.