I have them all over the place - bookmarked, kept in evernote, I use paprika on my ipad. I just learned about Eat Your Books on here. Just wondering how everyone stays organized, or how they keep track of those great recipes that fly by.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.