First stuffing is a must have, next mash potatos and gravy. Normally I eat cranberry sauce out of the can and that has been the Tradition for me for the past 40+ years. This past Thanksgiving my wife made the most awesome cranberry dish I have ever tasted in my life it's a cranberry orange relish. Another first for me that my wife made is a pumpkin spice cornbread in a (DeBuyer)skillet with homemade cinnamon maple butter. Next we have the two usual suspects in a holiday dinner that would be mac & cheese and candied yams. To finish the meal off we sautéed some Random veggies.