I'm trying to find a place in NYC or surrounding area (eg: Rockland County) that sells meat that is both kosher and organic -- free-range, hormone/antibiotic free. Does anyone know of where I might be able to find these? Thanks in advance.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.