Thanks everyone for your great advice regrading culinary schools and the food biz in other posts. I'm glad I decided to hold off on school and secure an internship to begin.
After the internship and in near future I am interested in learning more about the organic farming process, or an artisan product such as cheese or honey.
I found many opportunities online about farms that hire interns in exchange for food and board. Does anybody have experience with this or have suggestions? I am game for any location. I have absolutely no experience in farming or animals but would give anything for a chance to learn through immersion. I also have a marketing background.
Thanks and I look forward to your replies!