we are heading out of the country for vaca on thanksgiving nite but didn't want to miss out on our fave holiday meal. so we're thinking of doing take-out this year. what are a few of the best places to order take-out from? thanks!!
When it comes to choosing a wine, it can often seem like a daunting task. To make it easier, try asking the sommelier what he or she would drink. Don't use the word "dry." It's not helpful, since most wine is dry.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy