When it comes to choosing a wine, it can often seem like a daunting task. To make it easier, try asking the sommelier what he or she would drink. Don't use the word "dry." It's not helpful, since most wine is dry.
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.