.. do you?
Occasionally, I'll see a PB&J sandwich on a menu and wonder why people would ever order such a thing at a restaurant (esp. when more often than not the PB&J will be as expensive, or nearly as expensive, as the other sandwich offerings).
Reason I am curious is because it is such a simple thing to make and generally the ingredients used at a restaurant will be equal to what is used at home. Sometimes, the restaurant version will actually be inferior because some folks like to use organic or all-natural PB or some artisan-type bread, etc.
If you do order PB&J at restaurants, why do you do so?
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