We will likely get the guacamole (I understand the fruity variety is extra tasty) but I am having a hard time choosing otherwise.
On the vegetarian menu, any thoughts on the tortilla soup? I miss that and I don't think I have ever seen a vegetarian version!
For sides, how are the avocado fries and sunchoke gratin? Rice and beans?
Huitlacoche quesadilla or queso fundido? Ingredients are very similar and we do love fondue.
My husband likes all meat and fish, but I try to steer him toward good fish tacos when they are available. Would you recommend the baja style fish tacos here? And is there a particular ceviche that you would recommend?
I can't imagine not getting flan, but if there is something else particularly compelling, please let me know.
Thanks so much for any thoughts!
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