i checked out there website and a number of other post, sites etc, can't find anything regarding menu. I know many places look down on or don't allow to order one item so just putting the question out there rebasing Lea Fines Gueles.
If you can get impeccable beef tenderloin, why not showcase it by serving it as the Parisian bistro classic, steak tartare? An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red onion, and parsley complements the rich mineral flavor of the meat. Read more.
How to Chill a Glass
Bartender Duggan McDonnell of San Francisco bar Cantina shows how to chill down a glass for a better cocktail experience.