I am FINALLY making my way to Ray's this week. I haven't been there, and I'm not much of a steak afficianado, so I'm wondering if anyone has any ordering advice. Typically I go with a ribeye in a good steak joint, so I will probably go that route unless someone advises me otherwise. If there are any appetizers, sides, desserts, sauces, or different cuts that aren't to be missed, please let me know. Thanks!