Hangin' out by Grove/Farmer's Market yesterday, and will probably [finally] check out this place. I took a look at their menu online and found the varieties a bit mind boggling - so a few questions:
~Any recs for favorite meats/veggies?
~Should I stick with just tacos or are their other items worthy of trying out as well?
~Also, I remember from LA Mag that they offer a "sampler plate" of sorts with lots of different tacos. Is it still true? (I took a peek at a posted online menu but found no such item)
Updated 16 days ago | 27
Updated 1 month ago | 14
Updated 8 days ago | 76
Updated 7 days ago | 20
Updated 21 days ago | 254