When you are eating out at a restaurant, do you tend to order wines by glasses or by bottles?
Between my husband and I, we can easily drink a bottle so we used to order a bottle...usually red in the winter and white/rose in the summer.
But recently, I've been ordering more glasses mixing both white and red depending on my food. It seems more interesting this way as I get to taste different wines and don't have to drink red while eating light seafood or white while eating a stew dish. I guess few negatives are, it's more expensive this way and there are limited selections of wine by glasses.
What do you guys do?
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