I've tried to find some solid reviews of the food but all the papers are talking about the scene (which is telling, I suppose). I'm going for dinner tonight. Anyone have suggestions on what to order? I will post a full review this week.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.