Aside from the oboru tofu, and the ankake tofu, what's really good at Eiji? I've seen a mention of the black cod miso, as well as of the strawberry mochi--anything else? Is the sushi worth getting, or should we stick to cooked dishes?
Edited to add: just saw the replies to a new thread on tofu that includes some other Eiji recommendations: http://chowhound.chow.com/topics/829610
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