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When you order a T-Bone Steak at a steakhouse ...

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When you order a T-Bone Steak at a steakhouse ...

ipsedixit | Jun 8, 2009 09:46 AM

... and you specify, for example, "medium".

Which part of the T-Bone do you expect to come out "medium"? The strip loin? The filet?

I ask because given the way the T-Bone steak is constituted it's almost impossible to cook (even in a salamander) the steak so that both sides -- strip loin and filet -- are the same doneness.

That said, when you want a T-Bone cooked "medium" which part should come out "medium"?

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