+

2 Places

1 Suggestion

Expand Map

2 Places

1 Suggestion

Restaurants & Bars

Orchard City Kitchen (Pruneyard, Campbell)

Melanie Wong | Sep 11, 201403:19 PM     9

Orchard City Kitchen is the comeback venture for Chef Jeffrey Stout, co-founder of Alexander's Steakhouse and chowhound alum. I've been tracking its progress and the bones of a website is up and recruiting has started on craigslist.
https://sfbay.craigslist.org/sby/fbh/...

The corkage policy is interesting:
"Corkage: Corkage is $18 per 750ml, $30 for the third 750ml, then unlimited . . . "

Its FB page says opening is anticipated mid-October.

This Saturday, Sept 13, 6pm to 8pm, OCK will offer preview bites for a Kickstarter launch at a wine tasting at Vintage Wine Merchants.
http://www.vintagewinemerchants.com/e...

Would love to hear about the food if somebody has a chance to attend.

Orchard City Kitchen
1875 S Bascom Ave, Suite 190
Campbell, CA 95008
http://orchardcitykitchen.com/
https://www.facebook.com/OrchardCityK...

http://www.mercurynews.com/eat-drink-...

Alexander's Steakhouse
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

More from Chowhound

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation
Explore

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation

by Jessica Merritt | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame
Entertaining

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring
Recipe Round-Ups

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring

by Caitlin M. O'Shaughnessy and Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 International Sauces to Enliven Your BBQ, from Aji Verde to Zhoug
Recipe Round-Ups

11 International Sauces to Enliven Your BBQ, from Aji Verde to Zhoug

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.