Home Cooking

orange marmelade syrup


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 7

orange marmelade syrup

cwitzke | May 29, 2012 06:41 PM

We are orange marmalade junkies, so much so that we don't refrigerate a jar as it goes so fast. Consequently, there's always about a teaspoon of weeped marmalade syrup in the jar each day or so. I'm thinking I could save this, and it would make a flavorful addition to something--but what? What comes to mind is an addition to a rum drink, drizzling over a cake, and...?

Any other suggestions? I could get half a cup of this in no time because we eat so much of it.

Want to stay up to date with this post?

Recommended From Chowhound