Follow us:

Home Cooking 4

Orange marmalade/jam/jelly question

superkatie | Dec 18, 201007:39 AM

I just received two dozen oranges from Florida as a holiday gift and am interested in making some sort of marmalade/jam/jelly. How much juice do two dozen small-ish oranges make, if I go the jelly route?

Also, this recipe for marmalade intrigues me:
Can I substitute oranges for the grapefruit and lemons? How many do I use?

I will be canning the finished product in a water-bath canner. Any other tried and true recipes appreciated as well! Thanks.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions