I just received two dozen oranges from Florida as a holiday gift and am interested in making some sort of marmalade/jam/jelly. How much juice do two dozen small-ish oranges make, if I go the jelly route?
Also, this recipe for marmalade intrigues me:
Can I substitute oranges for the grapefruit and lemons? How many do I use?
I will be canning the finished product in a water-bath canner. Any other tried and true recipes appreciated as well! Thanks.