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Orange for chocolate dipped

vicki_vale | Mar 17, 200511:12 AM

Hello hounds!

I'm looking for tips for preparing orange peels to be covered with dark chocolate. Any preference for navel orange or juice orange peels? Also, how do you prevent the sticks from curling?

I've seen recipes for candied peels, simmered in simple syrup, but I wonder if this process will wash away the fragrant orange oils.

Suggestions appreciated.

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