Hi-I just made a pecan pie, stuck it in the oven, cleaned the kitchen and low and behold, found the melted butter (2 tbs) for the pie filing sitting in the microwave. Pie looks perfect! Do I need to start over? Help!!
Gone are the days of churning homemade butter by hand! In this CHOW Tip, Tracy Kaplan of CHOW.com shows you how to easily crank out your own dairy spread without straining your arm. (And here's another method for making butter at home, courtesy of cookbook author Karen Solomon. Just be prepared to pay in sweat equity!)