first of all, how's 'piadina' these days? i know the atmosphere's great, especially in the back room, but my last meal there, about 2 years ago, wasn't so hot.
then, any thoughts on 'blue smoke' or 'danube'? 'blue smoke gets horrible reviews, but i looove ribs....would 'danube' be good for a special occasion, is the food worth it?
thanx in advance.