A restaurant in my local area (Norfolk, Virginia) recently found a source of Copper River Salmon. According to the manager, he was able to get it flown in fresh.
For several weeks in a row, it was the seafood special of the evening. I had it about three times when it was available, and I have to admit that it was delicious.
However, I am not convinced that it was any better than Faroe Island Salmon, which I also loved, or one or two of the other varieties I have tried in the past.
I would love to sample some fresh Copper River Salmon and Faroe Island Salmon side by side, so that I could make a better comparison.
According to your palate, how does Copper River Salmon stack up against all the others?
by Chris Rochelle | Do you carry hot sauce with you wherever you go? Squirt Sriracha on everything? Chow down on chili...
by Laurie Wilson | If you're just not ready to let go of summer but you can hear the bloody school bell ringing in the...
by Chowhound Editors | Our best raspberry tart recipe is bursting with ripe fruit, ridiculously easy to make, and perfect...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.