It's brown sugar and fennel salame from Boccalone in San Francisco. When I opened the butcher paper, it smelled like extremely stinky cheese. I nibbled a tiny bit (because I'm starving, thus 2:00 salame run) and it didn't taste terrible, but I was too scared to actually eat much.
Before I take it back, I wanted to make sure I wasn't over-reacting. I'm tired and cranky, and hungry, so my decision making skills aren't at their finest!