I am trying to find a restaurant that is open for Thanksgiving breakfast (not brunch). Eater has a list of places that are open tomorrow, but all but a few are not open early. The few of those that are will be serving just pastries.
It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.