We will be at a concert tomorrow night in Cuttler Bay, which will end around ten, and we would like to eat dinner after. We live in the North Miami area but will stop anywhere for a great meal on the way home.
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
A teen on horseback was denied service at a Starbucks drive-thru. After watching videos of people visiting drive-thrus on horses, Aspen Cline was inspired to saddle up and ride to Starbucks. A stunned barista refused to take her order.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.