If you were to open your dream restaurant what would you open?
Special Items you'd have that aren't at any of the restaurants you've been to?
What would you call it?
How would yours differ from others on the market/how would yours be special?
Updated 1 year ago | 19
Updated 26 days ago | 15
Updated 3 months ago | 38
Updated 5 months ago | 65
Updated 12 days ago | 28