Home Cooking 5

Oops --corned beef *round* instead of brisket for St. Patrick's Day dinner

blue room | Mar 13, 201202:44 PM

This year I have a 3 1/2 lb. "Grobbel's" brand packaged corned beef ROUND. I can see it is very lean, and am planning to cook it 10+ hours in slow cooker. I have lard -- should I use it, and cook the meat some other way? The Grobbel's website gives instructions only for brisket. I'm hoping it can be made tender -- !

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