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I used Paul Proudomme's Cajun recipe with a tomato based glaze and added strip of raw bacon on top, then cooked.Holy Cow- that added a whole other level to meatloaf! Family loved it as well.Thanks for the help on that one.Spencer
Though there are many ways to prepare meatloaf, Amy Wisniewski of the CHOW Test Kitchen keeps it simple and uses a bacon topping. To make this dish, see our easy Bacon-Cheddar Meatloaf recipe.
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