Wow. This place was amazing. We started with a pork neck app that was simply out of this world. Anthony Bourdain would have loved it. The dipping sauce was amazing. We then had a couple of amazing entrees. One in a red curry sauce (panang) that was home made and probably the best I have ever had an a really delightful peanut sauce (Praram loang soang). Caution, mild is not mild at this restaurant. If you order mild, it is most restaurants medium. I loved it but others may find it too hot. I will go back to explore the seafood which looked amazing as well.