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Anyone know of good online shops for heirloom grains and legumes? I got really excited about cooking with them after reading the New Yorker article about Sean Brock: http://www.newyorker.com/reporting/20... (subscription required).
I know about Anson Mills (http://www.ansonmills.com/) and Rancho Gordo (http://www.ranchogordo.com/). Any others?
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