I've been storing onions, garlic and shallots in the fridge but now I'm wondering if that's not the best place for them. I have a tiny kitchen and there's more space in the fridge than anywhere else. That's really the only reason they're there.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.