Home Cooking 16

too many onions!

monica | Jan 3, 200608:30 PM

I was making french onion soup, and somehow sliced up way too many onions - I have a large ziplock bag full of them now. 2 questions -

1- can I freeze them if I don't have time to cook with them this week?

2- any great recipe ideas that i can use in this rare moment when i have too many sliced onions? i don't want to waste the effort and tears that went into this!

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