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General Discussion 28

Onion soup question

gudeatz | May 23, 2008 01:26 PM

One of my great dining pleasures is onion soup. BUT...Why are the onions always cut so large that they hang over the spoon. No matter who is preparing the soup, either a slice of bread and melted cheese which just strings out and makes for an uncomfortable spoonful. In my perfect wotld, 86 the bread, cheese and the crock it is always presented in..

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