While living "abroad" (that is, outside of Quebec), I have grown to love good onion rings.
There is a great debate over breaded vs battered. I myself prefer breaded. But I don't look down on the unfortunates who prefer battered. They just don't know any better. <sigh>
So please tell me what your preference is in regards to onion rings. And more importantly, WHERE do you find good, and dare I say, GREAT onion rings in Montreal!
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