New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›


Home Cooking 20

Onion rings

Nugentrocks | Dec 4, 2010 12:24 PM

I need help with making really good onion rings please. Which batter do you use? Thick or thin? Milk or buttermilk etc

Want to stay up to date with this post?

Recommended From Chowhound