I know that someone has great onion rings that don't start as preformed and frozen tasteless hoops. Any ideas ? Casual stands preferred to formal places, as I may not want to order a steak in order to try the rings.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.