So where can you get decent onion rings. I sorta remember having some at the Hat in Monterey Park some time ago. I haven't eaten there in ages. I use to make them myself but I got tired of cleaning batter off the stove, floor, counter, hands, etc.
A simple twisting technique makes this dessert look impressive, but it’s secretly a cinch to put together. Store-bought crescent roll dough quickens the process, and crunchy peanut butter adds texture without the need for additional nuts.