Headed over to Etcetera last night, and found they were offering a special: a flammenkuche with house-prepared duck foie gras for $16. OMG this was good and more than a bit rich. A special -- if pricey -- offering to match was the 2006 Domaine Weinbach Altenbourg Gewurtztraminer, at $20 per glass. Definitely a killer way to kick off Christmas weekend. Not sure how long this will be available, but it's worth the indulgence.