This is so good! Why haven't I tried this before now? I think I can eat the whole pan. Roasted really makes it have a different taste from eating it raw or in a gratin. Gonna have to go back to the store for another head of cauliflower.
Cauliflower is roasted with a bounty of garlic to develop aromatic flavor and buttery texture before being piled high on whole-wheat pizza dough. This sheet pan pizza is a game changer and sure to become a new household favorite.