Last night we experienced the 2nd of 4 "Mondays with George" at Fish & Farm--OMG! Four courses of heaven for $48 ($70 with wine pairing). This is such a bargain for cuisine of this quality (and George puts enough on the plate) that I had to alert the Hounds.
Just the facts, ma'am!
Cauliflower Point Reyes Bleu Cheese Soup with port marscapone swirl.
Choice of Carpaccio of Yellowtail Tuna or deconstructed "Spinach Salad" Souffle.
Choice of local Petrale Sole with ritz cracker crust & fennel fritters or Peppercorned Slow Roasted Ribeye.
Choice of Classic Chocolate Mousse with English toffee or Vanillla Bean Panna Cotta with Champagne Granita & Summer Berries or Tasting of Local Artisinal Cheese (well garnished, I might add).
George was schmoozing, working the room, delivering plates and chatting with us. Executive Chef Jake Des Voignes finally came out of the kitchen to say hello.
The restaurant was packed--with a large table of SF Chronicle Food Section writers on the largest table. Yes, MB was there.
So if you've missed the Morrone touch, there are 2 more Monday evenings scheduled. (not Labour Day).
We had a great meal at a very good price!
Welcome back, George!