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OMG ... fried poached eggs!


Home Cooking 52

OMG ... fried poached eggs!

ipsedixit | Mar 19, 2010 09:19 AM

Sorry, but I must be late to the game on this one, but I just discovered the utter, pure deliciousness of fried poached eggs this morning.

Fried! Who would've thunk it!

Whipped out my non-stick skillet, drizzled in a little olive oil, and fried it quickly for about 30 seconds each side (or hemispere if you want to be techinically anal about it).

Served over a bowl of leftover fried rice and a healthy drizzle of Srircha sauce.

Good to go for the rest of the day, or until mid morning at the very least ....

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