I have a customer that wants to eat Japanese (not necessarily sushi) in the soho area. Any thoughts as to which of these would be best for an expense account meal? Additionally, if there are any other ideas, please send em in. Thank you.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.