I have a basic cookware question: what is the difference between the so-called omelette pans and the skillets I see listed in 8-, 10-, or 12-inch sizes? I'm looking for what I grew up calling a fry pan. Please explain!
Pizza has come a long way since its humble beginnings in Italy to become the dish that so many people know and love today, in a myriad of iterations around the world. In America, New York and Chicago-style reign supreme, but the list doesn’t stop there. Here are other pizzas from around the country that you should try.