Share your post with your fan club!
Split from sushi in LA thread[http://chowhound.chow.com/topics/7511...]
it's not true kaiseki as i understand really.
let's just say it's close to Prix fixe.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 13 days ago | 28
Updated 3 months ago | 122
Updated 14 days ago | 11
Updated 10 hours ago | 12
Updated 7 hours ago | 8